Verbena Restaurant Menu

If you're in the mood for a delightful dining experience, look no further than the Verbena Restaurant Menu. Nestled in the heart of Prairie Village, KS, at 4901 Meadowbrook Pkwy, this place offers a blend of fresh, vibrant flavors that will satisfy any palate. Whether you're here for a casual meal or a special evening out, their menu has something for everyone, with seasonal dishes that highlight the best of local ingredients.

From expertly crafted appetizers to indulgent entrees, Verbena ensures every dish is packed with flavor and thoughtfully prepared. The selection includes something for everyone - from the health-conscious to those craving indulgence. The vibrant, creative combinations on the menu make each visit an exciting culinary adventure, inviting you to discover new flavors and revisit comforting favorites.

Enjoy a relaxed, yet elevated dining atmosphere as you explore the menu's delicious variety, perfect for both solo dinners and group gatherings.

SMALL PLATES - DINNER

PARKER HOUSE ROLLS
four rolls, everything spice, whipped honey butter
$
ISLAND CREEK OYSTERS ON HALF SHELL
daily chef ’s selection, mignonette, lemon
$
AHI TUNA CEVICHE TOSTADA
mole verde, avocado, jicama, tomato, salsa macha
$
BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
$
BAKED GOAT CHEESE
caramelized onion jam, winter squash, aged balsamic, mint, crostini
$
BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips
$

SOUPS & SALADS - DINNER

DAILY SEASONAL SOUP
$
NEW ENGLAND CLAM CHOWDER
salt pork, oyster cracker
$
ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange
$
VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons
$
CAESAR SALAD
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan
$
CHOPPED ITALIAN
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips
$

LARGE PLATES - DINNER

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake
$
SPINACH & RICOTTA TORTELLI
pernod cream, brown butter vinaigrette, fennel, pear, parmesan
$
MAPLE & MISO GLAZED FAROE ISLAND SALMON
$
YELLOWFIN TUNA NIÇOISE
$
OLIVE OIL POACHED ICELANDIC COD
spring vegetable nage, mussels, cherry tomato, bergamot olive oil, fresh herbs
$
PAN-SEARED AMISH CHICKEN BREAST
parisienne gnocchi, english peas, morel mushroom, tarragon, pan jus
$

SIDES - DINNER

VERBENA FRIES
roasted garlic aioli
$
BROCCOLINI
garlic, chili flake
$
ROASTED FINGERLING POTATOES
parmesan, garlic, herbs
$
BRUSSELS SPROUTS
maple gastrique
$

SMALL PLATES - LUNCH

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter
$
ISLAND CREEK OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon
$
AHI TUNA CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha
$
PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines
$
BAKED GOAT CHEESE
caramelized onion jam, winter squash, aged balsamic, mint, crostini
$
BEEF TARTARE
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips
$
BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
$

SOUPS & SALADS - LUNCH

DAILY SEASONAL SOUP
$
NEW ENGLAND CLAM CHOWDER
$
ROASTED BEET SALAD
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange
$
VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons {add grilled chicken breast | fried rock shrimp | grilled salmon}
$
CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan {add grilled chicken breast | fried rock shrimp | grilled salmon}
$
CHOPPED ITALIAN SALAD
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips {add grilled chicken breast | fried rock shrimp | grilled salmon}
$

LARGE PLATES - LUNCH

FRIED SHRIMP PO’ BOY
french bread, crispy rock shrimp, lettuce, tomato, pickle, remoulade, verbena fries
$
FISH & CHIPS
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries
$
LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
$
MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
$
YELLOWFIN TUNA NIÇOISE*
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette
$
THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries
$
CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon
$
POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 913-329-7800