Verbena Restaurant Menu

PARKER HOUSE ROLLS

four rolls, everything spice, whipped honey butter

ISLAND CREEK OYSTERS ON HALF SHELL

daily chef ’s selection, mignonette, lemon

AHI TUNA CEVICHE TOSTADA

mole verde, avocado, jicama, tomato, salsa macha

BANG BANG SHRIMP

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

BAKED GOAT CHEESE

caramelized onion jam, winter squash, aged balsamic, mint, crostini

BEEF TARTARE*

hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips

DAILY SEASONAL SOUP

NEW ENGLAND CLAM CHOWDER

salt pork, oyster cracker

ROASTED BEET SALAD

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

VERBENA WEDGE

white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons

CAESAR SALAD

romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan

CHOPPED ITALIAN

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips

LINGUINI & CLAMS

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake

SPINACH & RICOTTA TORTELLI

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

MAPLE & MISO GLAZED FAROE ISLAND SALMON

YELLOWFIN TUNA NIÇOISE

OLIVE OIL POACHED ICELANDIC COD

spring vegetable nage, mussels, cherry tomato, bergamot olive oil, fresh herbs

PAN-SEARED AMISH CHICKEN BREAST

parisienne gnocchi, english peas, morel mushroom, tarragon, pan jus

VERBENA FRIES

roasted garlic aioli

BROCCOLINI

garlic, chili flake

ROASTED FINGERLING POTATOES

parmesan, garlic, herbs

BRUSSELS SPROUTS

maple gastrique

PARKER HOUSE ROLLS

two rolls, everything spice, whipped honey butter

ISLAND CREEK OYSTERS ON HALF SHELL*

daily chef ’s selection, mignonette, lemon

AHI TUNA CEVICHE TOSTADA*

mole verde, avocado, jicama, tomato, salsa macha

PORTUGUESE TINNED SARDINES

grainy mustard, pickles, saltines

BAKED GOAT CHEESE

caramelized onion jam, winter squash, aged balsamic, mint, crostini

BEEF TARTARE

hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips

BANG BANG SHRIMP

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

DAILY SEASONAL SOUP

NEW ENGLAND CLAM CHOWDER

ROASTED BEET SALAD

belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange

VERBENA WEDGE

white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons {add grilled chicken breast | fried rock shrimp | grilled salmon}

CAESAR SALAD*

romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan {add grilled chicken breast | fried rock shrimp | grilled salmon}

CHOPPED ITALIAN SALAD

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips {add grilled chicken breast | fried rock shrimp | grilled salmon}

FRIED SHRIMP PO’ BOY

french bread, crispy rock shrimp, lettuce, tomato, pickle, remoulade, verbena fries

FISH & CHIPS

beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries

LINGUINI & CLAMS

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

MAPLE & MISO GLAZED FAROE ISLAND SALMON*

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

YELLOWFIN TUNA NIÇOISE*

seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette

THE ROYALE BURGER WITH CHEESE*

smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries

CHICKEN MILANESE

breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon

POTATO & LEEK QUICHE

gruyère cheese, arugula and tomato salad, citronette